Wednesday, July 11, 2012

STPM Biology - chapter 1: Revision essay question 3


3. Name six different types of vitamins. State their source, functions and diseases caused by vitamin deficiency.

Answer:

Vitamin
Source
Function
Deficiency Disease
A
(Retinol)
Fish liver oils, liver, milk, carrots. Some orange or dark green vegetables provide beta-carotene which the liver can convert into vitamin A.
Controls normal production of epithelia. Used to make retinal, needed for formation of eye pigments.
Skin becomes dry. Xerophthalmia, dying and ulceration of the cornea. Night blindness, the ability to see in dim light is diminished.
D (Calciferol)
Fish liver oils, milk, egg yolk. (A lipid compound in the skin is converted to vitamin D in the presence of sunlight)
Aids absorption and use of calcium and phosphorus.
Rickets in children, bone deformities. Osteomalacia in adults, bone softening.
E
(Tocopherol)
Vegetable oils, wholegrain cereals, nuts
Antioxidant, prevents oxidation of polyunsaturated fatty acids in cell membranes
Anaemia. Not well documented in humans. Can cause sterility in rats.
K
(Phylloquinone)
Leafy, green vegetables (Also made by colon bacteria)
Needed for synthesis of blood clotting factors (e.g prothrombin)
Mild deficiency:
Slow clotting of blood.
Severe deficiency:
blood fails to clot.
H
(Biotin)
Yeast, liver, egg white.
Coenzyme in synthesis of fats and animo acid metabolisms.
Dermatitis, muscle pains
C
(Ascorbic acid)
Fruits and green vegetables.
Coenzyme essential for synthesis of collagen. Needed to form strong gum, connective tissue of blood vessels and bone.
Antioxidant.
Scurvy, weak gums, rupture of blood capillaries. Delayed wound healing. Anaemia. Impaired immunity.


Assignment submitted by Miller Ng, 2011/2012(IBM)

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