Answer
Yeast
and animal muscle tissue are one type of the organism which can live in oxygen
deficient condition even they need oxygen for a certain length of time. In the
absence of the oxygen, yeast undergoes the anaerobic respiration. Anaerobic
respiration is defined as a type of respiration is partially oxidized, with the
release of chemical energy, in a process not involving atmospheric oxygen. The
process is
called
fermentation. Yeast is a one type of facultative anaerobes. There are two types
of fermentation processes which are alcoholic fermentation and lactate fermentation. Alcoholic fermentation occurs in plant
cell whereas lactate fermentation occurs in animal cells. The alcoholic
fermentation is carried out by yeast in the absence of oxygen. Yeast is added to
allow fermentation to take place. The yeast for example saccharomyces cerevisiae breaks down glucose during
fermentation, producing ethanol and carbon dioxide. First, glucose is converted
to pyruvate, generates a net gain of 2ATP and
NAD+ reduced to NADH. Pyruvate is then
decarboxylated to become ethanol (acetaldehyde) and
carbon dioxide is released. The decarboxylation is
catalysed by the enzyme decarboxylase. Ethanal act as a
hydrogen acceptor, accepts hydrogen atoms from NADH+H+ to be reduced
to ethanol. This reaction required the enzyme NADH dehydrogenates to catalyse.
Overall
equation for alcoholic fermentation:
glucose→
2ethanol + 2CO2 + 2ATP
Lactate
fermentation occurs in muscles during vigorous exercise. When the oxygen level
in the muscle is limited, anaerobic respiration occurs. This is due to the rate
of consumption exceeding the rate of supply. During glycolysis, glucose is converted to pyruvate. This will generates a net gain of 2ATP and
NAD+ reduced to NADH. Pyruvate is then
reduced to lactate by NADH and NAD+ is regenerated.
However,
lactate accumulation in the muscle causes fatigue, lowers blood pH and cramping.
To break down the lactate, oxygen is required and is known as the oxygen debt.
After vigorous exercise, the lactate is oxidized back to pyruvate in the liver. The pyruvate is then oxidized to water and carbon
dioxide.
Overall
equation for lactate fermentation:
glucose→2lactate + 2CO2 + 2ATP
Assignment submitted by S.M., Kang, E.S., Ong, T.W., Tan, K.Y., Ho. X.H., Wong 2011/2012 (IBM)
Does lactic acid fermentation produced CO2 ??
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