Answer
The
pancreas makes insulin, which is produced in higher concentrations as blood
glucose concentration increases, such as after consuming a meal rich in
carbohydrates. This causes cells of the
liver, muscle cells, and fat cells to absorb glucose. As blood glucose levels fall, the pancreas
produces less insulin. The pancreas also
makes glucagon, which is produced in higher concentrations when blood glucose
levels drop too low. Glucagon causes the
conversion of glycogen stored in the liver into glucose, which enters the
circulatory system and raises blood glucose concentrations back to normal
range. As blood glucose levels return
to a normal range, the pancreas reduces its production of glucagon.
A
common practice prior to running a marathon or participating in other long
endurance sports, is to consume a large quantity of foods rich in starch that
increase blood glucose levels. In
response, the pancreas produces more insulin, which causes liver cells to
absorb glucose and convert it to glycogen, which is stored in the liver. During a high endurance activity, such as a
marathon, glycogen is converted back to glucose, which raises blood glucose
levels back to a normal level and allows the person to continue their
activity.
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